Mounting of refrigeration systems and cold rooms
Refrigeration equipment for wine and beer
Cold rooms and shock freezers rooms for meat, fish and semi-finished products
Cold rooms and chillers for dairy products
Cold stores for fruits and vegetables
Call or leave a request on the site. Our manager will ask the necessary questions to calculate the cost of the refrigerator for your goals.
Approval of the estimate and signing of the contract.
Delivery of equipment and materials.
Departure of installers, instrumentation and automation engineer and installation of the cold room.
Discussion of the quality of the work performed by the craftsmen with our engineer.
Payment of the remaining amount for the cold room, delivery, installation and commissioning.
Providing acts of completed work.
Our engineer tells how to extend the life of refrigeration equipment and, therefore, increase the payback ratio.